Learn the complete production process of sugarcane bagasse pulp molding tableware—from raw material sourcing and molding to food safety, quality control, and export-ready packaging.

Learn how long sugarcane bagasse tableware takes to fully degrade under industrial and home composting conditions, and what factors affect real-world composting time.

Learn how sugarcane bagasse meal boxes achieve water and oil resistance through fiber density, coatings, additives, and heat molding—without sacrificing compostability or food safety.

Discover the differences between bagasse, kraft, and PLA bowls. Learn which material is the most eco-friendly for takeout, their benefits, limitations, and sustainability impact.

Sugarcane is very important for eco-friendly packaging. After sugar is made, the leftover plant fiber is called bagasse. This bagasse is now a top material for making food containers. As more places ban plastic, bagasse plates, bowls, and boxes are getting more popular around the world.

Discover how mold pressing, automated conveyor lines, infrared QC systems, and automatic packing machines work together to create a stable, efficient, and reliable production process for eco-friendly tableware.

MANA-ECO joined SWOP 2025 in Shanghai, meeting global buyers and hosting UK partners at ZX Packing’s factory to explore innovative biodegradable tableware solutions.

Discover how cups with plastic coating can transform your catering experience with their durability and leak resistance. Learn more today!

A real-life kitchen scene with four transparent measuring cups containing water, milk, oil, and juice—each filled to 16 fl oz—with labels showing ‘2 cups’. Natural lighting, wooden countertop, realistic photography style.

Convert 700 ml to cups accurately for cooking, packaging and export. This guide covers 700 ml in US, metric and UK cups, plus practical tips for kitchen and food-service use

Discover how 10 oz or 300 ml converts to cups, including conversions for liquids vs dry ingredients, international cup standards, beverage packaging and best practices.

Learn how to convert 12, 14, 16, 18, 20, 24, and 32 oz to cups with accurate methods. Includes tips on liquid vs dry ingredients, global cup standards, and food packaging insights.

The Complete Eco-Friendly Drinking Straw Guide: Materials, Sizes, Usage, and Sourcing Tips

Discover the key differences between sugarcane bagasse tableware and regular paper tableware. Learn why bagasse is stronger, heat-resistant, and 100% biodegradable — a sustainable alternative for eco-conscious food packaging businesses.

Sugar cane paper offers sustainable solutions for packaging and disposable items. Explore its environmental benefits and role in promoting renewable resources!

When Jenny fed a stray cat using biodegradable tableware, she proved that compassion and sustainability can coexist. Discover how small eco-friendly choices create kindness for animals and a cleaner planet

Discover the quick way to convert oz to cups! Learn how many ounces are in a cup, the difference between liquid and dry measurements, and access our handy conversion chart in just 30 seconds.

Learn what eco-friendly paper plates are made of, their lifecycle impact, and cost breakdown. Explore bagasse, bamboo, and molded fiber options with sustainability data.

Discover bagasse, the eco-friendly packaging material made from sugarcane pulp. Strong, compostable, and cost-effective—an ideal plastic alternative

5 Surprising Benefits of Using Bagasse Cups in Your Café Bagasse cup Running a café in the United States often means using many...