Learn how sugarcane bagasse meal boxes achieve water and oil resistance through fiber density, coatings, additives, and heat molding—without sacrificing compostability or food safety.

Discover the differences between bagasse, kraft, and PLA bowls. Learn which material is the most eco-friendly for takeout, their benefits, limitations, and sustainability impact.

Sugarcane is very important for eco-friendly packaging. After sugar is made, the leftover plant fiber is called bagasse. This bagasse is now a top material for making food containers. As more places ban plastic, bagasse plates, bowls, and boxes are getting more popular around the world.

Discover how mold pressing, automated conveyor lines, infrared QC systems, and automatic packing machines work together to create a stable, efficient, and reliable production process for eco-friendly tableware.

MANA-ECO joined SWOP 2025 in Shanghai, meeting global buyers and hosting UK partners at ZX Packing’s factory to explore innovative biodegradable tableware solutions.

Discover how cups with plastic coating can transform your catering experience with their durability and leak resistance. Learn more today!