Sugarcane is very important for eco-friendly packaging. After sugar is made, the leftover plant fiber is called bagasse. This bagasse is now a top material for making food containers. As more places ban plastic, bagasse plates, bowls, and boxes are getting more popular around the world.

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Sugarcane bagasse is a Natural and Practical Material for Eco-Friendly Tableware

Eco-conscious restaurants are turning to compostable bowls made from bagasse to reduce plastic waste and meet growing customer demand for sustainable solutions. Discover the benefits of switching to eco-friendly packaging.